Happy National Popcorn Lover’s Day

In honor of National Popcorn Lover’s Day we want to offer you three of the best popcorn recipes we could find!


Popcorn With Brown Butter and Parmesan


  1. 1 3.5-ounce package microwave popcorn or 1/2 cup popcorn kernels
  2. 3tablespoons unsalted butter
  3. 3tablespoons grated Parmesan
  4. kosher salt

  1. Pop the popcorn according to the package directions.
  2. Brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter. Remove the butter from the heat as soon as it begins to turn golden brown and smells nutty, about 1 minute.
  3. Drizzle over the popcorn. Sprinkle with the Parmesan and ¼ teaspoon salt and toss well.



Marshmallow  Popcorn Bars


  1. 2tablespoons unsalted butter, plus more for the dish
  2. 1/2cup popcorn kernels or one 3.5-ounce package plain microwave popcorn
  3. 1 10-ounce bag marshmallows


  1. Butter a 9-by-13-inch baking dish. Pop the popcorn according to the package directions.
  2. Melt the butter and marshmallows in a large saucepan over medium-low heat, stirring until smooth, 5 to 7 minutes.
  3. Fold in the popcorn until coated. Press into the prepared dish and let sit for 10 minutes before cutting into 24 bars.



Nutted Popcorn Recipe


  1. 8cups popped popcorn
  2. 2 cups pecan halves
  3. 1 cup unbalanced almonds
  4. 1/2 cup pumpkin seeds
  5. 1 tablespoon chili powder
  6. 1 teaspoon cinnamon
  7. 1 1/2 cup sugar
  8. 1 cup light corn syrup
  9. 1/2 cup butter
  10. 1 teaspoon vanilla

    1. Heat oven to 250° F. Combine the popcorn, pecans, almonds, pumpkin seeds, chili powder, and cinnamon on 1 or 2 large baking sheets and place in the oven to warm through.
    2. Meanwhile, combine the sugar, corn syrup, and butter in a medium saucepan and heat to boiling. Without stirring, cook over medium-high heat about 10 minutes or until the syrup turns a rich brown and a few drops of it form stiff threads in a cup of cold water. Stir in the vanilla.
    3. Remove baking sheet from oven and pour the syrup over the popcorn. Toss quickly with a spoon. Cool and break into pieces.






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